Large Qty Recipes
Show Recipes:
Dole Whip Whipping Cream
Homemade Yogurt
Kale & Bean Salad
Kale Smoothie
Queen of Sheba Spice Offerings
2012 Family Quilt Recipe (Meat Stew with Dumplings)
2013 Family Quilt Recipe (Apple Fritters)
2013 Family Quilt Recipe (Macaroni and Cheese)
2013 Family Quilt Recipe (Salmon Salad)
2014 Family Quilt Recipe (Nutmeg Custard)
2014 Family Quilt Recipe (Simple Sparerib & Sauerkraut Supper)
A Grandma's Old-Fashioned Bread Pudding Recipe
Apple Betty
Apples and Onions
Arnold Palmer Popsicles
Asian-American Culture-Friendly Foods
Baked Pasta w. Meatballs and Spinach
Baking-Soda Volcano
Beef Tenderloin
Best-Ever Strawberry Rhubarb Pie
BLT Macaroni Salad
Boiled Lobster
Buffalo Chicken Dip
Caramelized Onion Stuffing w. Apples and Sage
Chemical Clay
Chicken and Barley Stew
Chicken Broccoli Alfredo
Chicken, Shrimp and Andouille Gumbo
Chicken: One-Dish Dinner Meal
Children's Kitchen Apron
Chinese Green Beans
Chocolate Chip Cookie Dough Bites
Clay Dough Alphabets or Numbers
Cleaning Solution for Shiny Coins
Coffee Punch
Colors and Snacks
Cookies and Cream
Corn Salad w. Red Peppers
Cotton Candy
Creamy Vegetable Lasagna
Dirt (Cookie) Recipe
Doug E. Fresh's Deep Fried Chicken
Easy-Roast Vegetables
Edible Glitter
Finger Paint
Food Checklist for Family Bonding
Food Safety and Storage Prep
Friendship Casserole
Frozen Erupting Snow
Frozen Paper Activity
Fruit Drink: Tropical Faux-Gria
Fruit Punch
Funnel Cake
Glaze for Ham
Glazed Carrots
Grilled Corn
Grilling: Wood and Charcoal
Hispanic-Heritage Culture-Friendly Foods
Holiday Cheese Balls
Homemade Bubbles
Homemade Clay Dough
Homemade Clay Ornaments
Hot and Cold Molecules
Just One-Cookie (Chocolate Chip)
Kitchen Clay
Kool-Aid Finger Paint
Lava Lamp: Blobs in a Bottle
Make-Your-Own Family Ornaments
Maryland Crab-Cake Sandwich
McCormick Herbed Prime Rib
Milk Shake
Mini Pineapple Upside Down Cakes
Modeling Clay
Non-Soda Drinks
Omelette Japanese: Atsuyaki Tamago
One-Dish Seafood Meal: Frogmore Stew or Low Country Boil
Onion Fried Rings
Oven Baked Corn
Paint by Category
Papier Mache
Peach Dumplings
Picnic (Grilled) Chicken
Pie a La Mode Ice Cream
Pina Colada Smoothie
Pink Lemonade
Pizza Pasta
Pork Crown Roast
Potato Salad
Pumpkin Bread Pudding
Recycled Paper
Roasted Turkey Gravy
Salad on a Stick
Scotch Eggs
Shrimp Fried Rice
Southern Farm Fresh Eggs w. Bacon, Collard Greens and Sweet Potato
Southern-Style Pork Ribs
Spicy Crab Dip
Squashy Chili
Squashy Chili
Strawberry Cooking Ideas
Strawberry Dessert Cups
Strawberry Pretzel Dessert
Sun Clock
Sweet Baby Ray's Crockpot Chicken
Sweet Potato Waffles
Sweet-Potato Wedges w. Rosemary and Mustard Seeds
Ten-Minute Fudge
Thanksgiving Feast: Bacon Maple Orange Turkey
Thanksgiving Feast: Herb and Lemon Stuffed Turkey
Thanksgiving Feast: Red-Rubbed Turkey
Thanksgiving Feast: Savory Herb Roasted Turkey
The Ultimate LeftoverTurkey Salad
Toppings for Hamburgers
Turkey Roulade: Carmelized Onion Stuffed
Tyra Bank's Great Grannie's Old-Fashioned Coffee Cake
2012 Family Quilt Recipe (Meat Stew with Dumplings)
By Sherlene HowMayIHelpYou
Meat that you can use Beef, Lamb, or Veal.
You may add tomatoes to stew for additional flavor.
4 T shortening
3 pounds beef chuck cut into 2-inch cubes
6 cups hot water
1 t Salt
8 medium onions, sliced
8 medium carrots, halved
8 medium potatoes, quartered bigger than used in potatoe salad
Additional salt and pepper if wanted
4 T Flour
1 cup water

Dumplings for Stew
2 c sifted all-purpose flour
3 t baking powder
1/4 t salt
4 T Shortening
1 cup milk
1. Melt shortening in large saucepan.
2. Add meat, and brown on all sides.
3. Add hot water and 1/2 t salt, and bring quickly to boiling point.
4. Cover, and simmer for 2 hours, or until meat is very tender.
5. Add vegetables 30 minutes before meat is done, and cook until tender but not broken.
6. Season with remaining salt and pepper.
7. Pour off liquid, measure, and add hot water, if necessary, to make 2 cups of liquid.
8. Mix flour and 1/2 cup water by shaking in a small covered jar, and add to liquid.
9. Return liquid to stew, and stir until it has boiled for 1 minute and is thickened.
10. Serve on hot platter or in vegetable dish.

Note: If you made dumplings, add 20 minutes before removing stew from heat. Make sure dumplings rest on pieces of meat or vegetables so they will cook in the steam.

Dumplings for Stew
1. Sift together flour, baking powder, and salt (or your favorite seasonings).
2. Cut in shortening with pastry blender or two knives until mixture looks like coarse corn meal.
3. Add milk, and stir lightly until flour mixture is just moistened.
4. Drop dough carefully from spoon into boiling liquid.
5. Cover, and cook over low heat for 15 to 20 minutes.

Enjoy family units! A home cooked meal on a cold winter's day.
Prep Time: 20 minutes Cook Time: 140 minutes
Category: Main Meals Servings: 8